Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Carnation milk
3 sticks butter
1 pt. marshmallow mix (7 oz. jar)
3 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1 lb. pecans, chopped

Preparation

Cook sugar, milk and butter together 7 minutes after it starts to boil.
Stir well.
Put marshmallow mix and chocolate chips in a large bowl.
Pour hot mixture over ingredients in bowl.
Add vanilla and nuts.
Pour into buttered platter or a cookie sheet with sides.