Potato Casserole - cooking recipe

Ingredients

2 boxes Cheddar hash browns (24 oz.)
16 oz. sour cream
2 cans cream of potato soup

Preparation

Thaw
and
break up the hash browns.
Mix with soup and sour cream.
Put into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until golden brown on top.