Rhubarb Cake - cooking recipe

Ingredients

4 c. diced rhubarb
1 1/2 c. sugar
3 oz. pkg. strawberry jello
1 box yellow cake mix
2 1/2 c. water
3/4 c. margarine, melted

Preparation

Put all ingredients in order, unmixed, in a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.