Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
8 oz. Velveeta cheese
1 stick oleo
3/4 (1 stack) Ritz crackers

Preparation

Cook broccoli per box instructions.
Melt cheese and 1/2 oleo over low heat.
Drain broccoli and add cheese mixture.
Stir well.
Crush crackers finely.
Melt 1/2 oleo and stir in crackers. Put broccoli/cheese mixture in baking dish and add topping.
Bake at 325\u00b0 for 20 minutes.