Potato Casserole - cooking recipe

Ingredients

1 large bag frozen Tater Tots
1 green pepper, diced
1 (4 oz.) jar pimento, chopped
1/2 c. chopped onion
2 cans cream of celery soup
1 pt. sour cream

Preparation

Mix soup and sour cream together.
Add the green pepper, onion and pimento.
Fold in the frozen Tater Tots.
Bake in a covered casserole for 2 hours at 325\u00b0.