Easy Holiday Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 Tbsp. vanilla
1 can cherries

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time.
Add flour, 1 cup at a time.
Add vanilla.
Spread into an ungreased 9 x 13-inch pan.
Divide into 24 squares and drop 1 tablespoon of cherries in each square.
Bake at 400\u00b0 for 45 to 50 minutes.
Sprinkle with powdered sugar.