Carrot Halva - cooking recipe

Ingredients

2 lb. raw carrots, grated
1 lb. brown sugar
14 oz. can condensed milk
1/2 c. water
1/2 lb. butter or margarine
1/2 c. raisins
1/2 c. grated coconut

Preparation

Mix carrots, sugar, milk and water in heavy pan.
Boil until almost dry, stirring constantly.
Add butter and cook again until almost dry.
Add raisins and coconut. Spread in a shallow greased pan and refrigerate.
Cut into squares when cold.