2-Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar marshmallow cream (10 oz. or smaller)
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in saucepan.
Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream and butterscotch and chocolate morsels.
Stir until mixture is smooth.
Blend in chopped walnuts and vanilla.
Pour into greased 9-inch square pan.
Chill until firm.
Yield: about 2 1/2 pounds.