Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 boneless, skinless chicken breasts
1 (10 3/4 oz.) can Campbell's corn soup
1/2 c. milk
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper

Preparation

In a large skillet cook chicken in hot margarine 10 minutes or until brown.
Remove chicken from skillet and set aside.
Drain fat from skillet and combine remaining ingredients.
Heat to boiling and return chicken to skillet.
Cover and cook over low heat about 10 minutes or until chicken is done and broccoli is tender.
Garnish with tomato wedges and fresh thyme.