Mississippi Mud Cake - cooking recipe
Ingredients
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2 sticks butter or oleo
1 1/2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. nuts (pecans)
2 c. sugar
4 eggs
3 Tbsp. cocoa
1 1/3 c. coconut
1 jar marshmallow cream (for frosting)
Preparation
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Cream the butter and sugar.
Add the eggs and vanilla and beat.
Add the flour, salt and cocoa; beat 1 or 2 minutes.
Add the coconut and nuts last.
Bake in a greased and floured pan (use a 9 x 13-inch pan) for 30 or 45 minutes at 350\u00b0.
Remove from the oven.
Immediately spread marshmallow cream on hot cake and then top with your favorite chocolate frosting.
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