Colonial Gingerbread - cooking recipe

Ingredients

2 c. flour
3/4 c. buttermilk or use 3/4 c. milk and 3/4 Tbsp. vinegar
1/2 c. margarine
1 tsp. baking soda
1 tsp. cinnamon
1 c. molasses
1/2 c. sugar
1 egg
1 tsp. ginger
1/2 tsp. salt

Preparation

Measure all ingredients into bowl and beat at low speed until blended.
Increase speed to medium and continue beating for 3 minutes.
Pour into an 8 x 8-inch greased and floured pan.
Bake at 325\u00b0 for 1 hour.
Makes 16 servings.