Herbed Salmon Ball - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
1 clove garlic, pressed
1/4 c. minced onion
1/2 tsp. thyme, crumbled
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese (soft)
1/2 c. smal curd cottage cheese
1 tsp. fines herbes, crumbled
1 c. parsley
crackers

Preparation

Drain salmon.
Remove skin if desired.
Mash bones.
Combine cream cheese, garlic, cottage cheese, onion, fines herbes and thyme until well blended.
Stir in salmon to blend.
Chill 3 hours.
Mixture will be soft.
Roll in parsley and walnuts.
Serve with crackers.
Makes 4 servings.