Spring Flower Cake - cooking recipe

Ingredients

1 c. Baker's angel flake coconut
2 drops food coloring, any color
1 prepared, ready made store bought (10 oz.) angel food cake
1 c. thawed Cool Whip whipped topping
3 c. halved strawberries

Preparation

Toss coconut with food coloring until evenly tinted; set aside.
Place angel food cake on large serving plate; frost top and sides with whipped topping.
then sprinkle with coconut.
Cut cake in 8 slices, leaving all slices in place.
Then carefully pull out cake slices and separate slightly to resemble the petals of an open flower.
Spoon halved strawberries into center of flower.
Store leftover
cake in refrigerator.
Makes 8 servings.