Sausage Casserole - cooking recipe

Ingredients

2 lb. Owens hot sausage
3 c. cooked rice (1 c. raw rice makes 3 c.)
3/4 c. celery
1/2 c. bell pepper
2 small to medium onions
1 pkg. dry chicken noodle soup mix
1 pkg. almonds

Preparation

Fry sausage and drain grease.
Steam celery, onions and bell peppers, until tender in butter.
Prepare soup mix by directions, using 2 1/2 cups water.
Combine all ingredients.
Put 1/2 almonds in casserole dish.
Sprinkle other half package of almonds on top. Bake 30 minutes at 350\u00b0.