Chocolate Sauce - cooking recipe

Ingredients

4 oz. unsweetened chocolate
3 c. sugar
1/2 c. butter
1/4 tsp. salt
1 3/4 c. evaporated milk (equals 1 can)
1 tsp. vanilla

Preparation

Melt butter and chocolate over very low heat.
Remove and gradually stir in the sugar.
Add salt.
Return to heat and stir in milk.
Cook 7 minutes, stirring constantly.
Do not let this boil.
Makes a quart or so and stores well in the fridge.
Reheat by placing jar in pan of hot water.
Velvety and delicious!