Buttermilk Fudge - cooking recipe

Ingredients

1 c. buttermilk
2 c. sugar
1 tsp. baking soda
2 Tbsp. white Karo
1 1/2 Tbsp. butter
1 c. pecans
1 tsp. vanilla

Preparation

Combine buttermilk, sugar, soda and Karo in a large pan (at least 4 quart size) and cook over low fire until soft ball forms in small amount of cold water.
Stir often.
Remove from heat, add vanilla and butter. Cool and beat.
Add pecans.
Pour into greased pan.