Hankey Panks - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese, cubed
1/2 tsp. garlic salt or powder
1/2 tsp. oregano
2 loaves party rye bread (use only this type bread)

Preparation

Brown ground beef and sausage.
Drain.
Use same skillet to add meat, cubed cheese, garlic salt and oregano.
Stir until cheese is melted.
Spread on slices of party rye bread.
Freeze on cookie sheets.
Store in Ziploc bag and freeze.
To Serve:
Bake in a 300\u00b0 oven for 10 minutes on cookie sheet.