Vegetable Beef Stew - cooking recipe

Ingredients

1 1/2 lb. steak, cubed
4 potatoes, diced
2 cans of carrots, 16 oz.
1 can corn
1 can pinto beans
1 can tomatoes, 24 oz.
1 whole onion, diced
2 packs Lipton Onion Soup Mix
salt and pepper to taste

Preparation

Combine meat and potatoes in large pot and add enough water to cover well. Add onion soup mix and onion.
Bring to a boil and let cook for 20 minutes.
Now add carrots, corn, pinto beans, tomatoes, salt and pepper.
Let cook about 30 minutes or until all vegetables are tender.