Refrigerator Bran Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1 c. boiling water
2 c. buttermilk
1 c. All-Bran cereal
1 c. sugar
1/2 c. shortening
2 eggs, well beaten
2 c. Bran Buds cereal

Preparation

Sift together first 3 ingredients.
Pour boiling water over All-Bran (set aside).
Cream together sugar and shortening until light and fluffy.
Add eggs, beat well, blend in buttermilk, Bran Buds and soaked All-Bran.
Add sifted dry ingredients and mix well.
Can be refrigerated up to 6 weeks.
When needed, fill greased muffin tin 2/3 full and bake at 400\u00b0 for 20 to 25 minutes. Makes about 2 1/2 dozen.