Microwave Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
milk
1/2 c. dry bread crumbs
1 egg, beaten
1 Tbsp. lemon juice
2 Tbsp. minced onion
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain salmon reserving liquid in measuring cup.
Add milk to make 1/2 cup liquid.
Bone, clean and flake salmon.
Combine all ingredients, mixing thoroughly.
Place in 9 x 5-inch loaf pan. Microwave at High 7 to 11 minutes or until center is set.