Pop Pop Yocom'S Cocktail Sauce - cooking recipe

Ingredients

1 regular bottle catsup (16 oz.)
1 bottle chili sauce (8 oz.)
4 Tbsp. Worcestershire sauce
4 Tbsp. water
1/2 c. sugar (more if you like)
4 Tbsp. horseradish (3 oz. jar)
4 shakes Tabasco sauce (3 drops)

Preparation

Mix all thoroughly.
Keep refrigerated.
Use with shrimp, ring bologna or cheese.