Filet Mignon With Sautéed Onions - cooking recipe

Ingredients

2 tsp. cracked pepper
1/2 tsp. salt
2 cloves of garlic
4 (4 oz.) beef tenderloin steaks (1-inch thick)
1 c. thinly sliced onion, separated into rings
2/3 c. red wine
2 Tbsp. steak sauce

Preparation

Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.