Candied Apples - cooking recipe

Ingredients
    2 1/3 c. sugar
    1 c. white Karo syrup
    1 c. water
    red food coloring
Preparation
    Wash and dry apples.
    Mix sugar, syrup and water;
    cook until it
    forms a hard ball in water.
    Add coloring.
    Dip and cool. Makes 8 apples.

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