Cloud Nine - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (8 oz.) pkg. cream cheese
2 large bowls Cool Whip
6 Tbsp. sugar
1 small jar maraschino cherries
1 c. walnuts

Preparation

Drain pineapple; save 1/4 cup of juice.
Mix cream cheese in bowl; add the juice and beat until light.
Fold in Cool Whip, sugar, nuts, pineapple and cherries.
Chill 2 hours and serve.