Broccoli Puffs - cooking recipe

Ingredients

1/2 small bunch broccoli
1/2 c. (1 stick) butter or margarine
1 c. water
1 tsp. salt
pinch of garlic powder
1 c. flour (I use whole wheat)
4 eggs
1/2 c. grated Parmesan cheese

Preparation

Trim broccoli; pare stems.
Cut flowerets into 1-inch pieces and stems into 1/4-inch slices.
(You should have about 2 cups.) Cook, covered, in boiling water until tender.
Mash or chop finely.