Tea Cookies - cooking recipe

Ingredients

2 c. butter
1 c. sugar
3 eggs
2 tsp. vanilla
5 c. flour
jam or jelly

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Slowly mix in flour.
Divide dough into teaspoon size balls.
Make imprint in the center of each ball with thumb.
Fill with jam or jelly.
Bake at 375\u00b0 for 15 minutes.
Makes 96 cookies.