Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (20 oz.)
1 yellow cake mix
1 stick butter
1 small bag coconut
1 small bag chopped pecans

Preparation

Spread out in a 9 x 13-inch pan in order given, adding each layer on top.
Bake at 325\u00b0 for 1 hour.