Hot Crabmeat Appetizer - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 oz. can crabmeat, flaked
2 Tbsp. finely chopped onion
1 Tbsp. cream
1/3 c. toasted slivered almonds
1/2 tsp. cream style horseradish
2 Tbsp. mayonnaise
dash of Worcestershire sauce
1/4 tsp. salt
dash of pepper
1/2 tsp. lemon juice

Preparation

Combine all ingredients except the almonds.
Mix well and place in an 8-inch greased pie plate. Sprinkle with almonds (optional).
Bake at 375\u00b0 for 15 minutes. Serve with crackers or fresh vegetables.