Ham Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (4 1/2 oz.) can deviled ham
    1 c. Cheddar cheese, grated
    1/2 c. sliced black olives (optional)
    dash of Tabasco
Preparation
    Soften cream cheese at room temperature.
    Mix in rest of ingredients.
    Form into ball.
    It may be necessary to refrigerate mixture before making ball (easier to handle).
    Keep refrigerated. Very good with favorite crackers.

Leave a comment