Pineapple Sour Cream Nut Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
3/4 tsp. soda
1 egg, well beaten
1 c. sugar
3/4 c. sour cream
1 (8 oz.) can crushed pineapple (canned in its own juice), drained
1 Tbsp. pineapple juice from crushed pineapple
1 c. chopped nuts
1/2 c. shredded coconut (optional)

Preparation

Combine flour, salt and soda; set aside.
Beat egg; beat in sugar.
Stir in sour cream, pineapple and juice.
Blend in dry ingredients.
Add nuts and coconut.
Turn into well-greased 9 x 5 x 3-inch loaf pan.
Place in cold oven; turn heat to 350\u00b0 and bake about 75 minutes or until done.
Let stand in pan 5 minutes, then turn out on rack to cool.
Freeze, if desired.