German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
about 3 lb. red potatoes
1 medium onion
3 sticks celery
3 hard-boiled eggs
1/2 c. sugar
1/2 c. vinegar
1 c. water
1 tsp. salt
2 Tbsp. flour

Preparation

Boil potatoes until tender, peel and slice.
Dice onion and celery; add to potatoes.
Cut bacon into small pieces and brown; drain all but 3 tablespoons of bacon drippings.