Sweet-Sour Beans - cooking recipe

Ingredients

1 (14 oz.) can kidney beans, drained
1 (14 oz.) can lima beans, drained
1 (14 oz.) can white beans, drained
1 (28 oz.) can pork and beans
6 slices bacon
3 medium onions, sliced
1/2 c. vinegar
3/4 c. brown sugar
2 Tbsp. prepared mustard

Preparation

Mix all beans.
Fry bacon and drain.
Saute onions.
Mix vinegar, sugar and mustard.
Stir well and add to onions and simmer.
Chop bacon into beans and pour onion mixture on beans. Bake in 3-quart casserole for 30 minutes at 350\u00b0.
This freezes well.
Serves 12.
Easy and quick.