Stuffed Peppers - cooking recipe

Ingredients

1 can tomato sauce
1 lb. ground meat
2 onions, chopped
6 large green peppers
1 can stewed tomatoes
1 c. rice (instant or regular)

Preparation

Cut top off peppers.
Wash and scoop out peppers; set aside. Meanwhile, place ground meat in bowl.
Add chopped onion, salt, pepper, stewed tomatoes and chop up half of peppers.
Add rice and mix well.
Stuff peppers with mixture, then place in pan.
Pour tomato sauce over peppers and bake at 350\u00b0 until meat is cooked. You can also stuff tomatoes the same way or put 1/2 of pan with peppers and 1/2 with tomatoes.