Chicken Fajitas - cooking recipe

Ingredients

4 (6-inch) tortillas
1 c. nonfat sour cream
1/2 can nonfat refried beans
1/2 lb. boneless chicken strips
1 small onion
1/2 tsp. seasoned salt
salsa (optional)

Preparation

Cook chicken and onion in saucepan with 2 tablespoons cooking oil until done.
Add seasoned salt.
Divide mixture between tortillas.
Warm beans; divide them and cream between tortillas. Place salsa on top of other ingredients; roll up.
They are ready to eat.
Makes 4.