Grilled Steak Strips - cooking recipe

Ingredients

1 (2 to 3 lb.) round steak
1/2 c. vinegar
1/2 c. soy sauce
1 small minced onion
1 tsp. ground ginger

Preparation

Cut meat into 3/4-inch strips.
Soak meat for at least 2 hours.
Light grill to high heat.
Cook meat, turning constantly, dipping meat in marinade every turn to keep it moist.