Baby Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 1/2 c. peanut butter
4 c. Rice Krispies
1 (16 oz.) pkg. chocolate chips
1 (16 oz.) pkg. butterscotch chips

Preparation

Bring syrup and sugar to a boil; remove immediately from heat. Mix in peanut butter and Rice Krispies.
Press into a 9 1/2 x 13-inch pan.
Melt chocolate and butterscotch chips over low heat. Spread as icing over top.
Cool.
Cut into bars.
Freezes well.