Butterfinger Pie - cooking recipe

Ingredients

1/2 gal. French vanilla ice cream, softened at room temperature
2 tsp. vanilla
11 Butterfinger candy bars, crumbled
2 (9-inch) graham cracker pie crusts

Preparation

Mix in large bowl, ice cream, vanilla and 10 of the candy bars, until mixed well.
Pour into pie crust and sprinkle with remaining candy and freeze overnight.
Makes 2 (9-inch) pies.