Gingerbread - cooking recipe

Ingredients

1 box light or dark brown sugar
2 c. all-purpose flour
1 1/2 sticks butter
1 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 eggs
1 c. buttermilk

Preparation

Mix all ingredients together, then light mix in buttermilk. Pour into 9 x 12-inch ungreased pan and bake at 350\u00b0 for 50 minutes.