Coconut Macaroons - cooking recipe

Ingredients
    2/3 c. (1/2 can) Eagle Brand sweetened condensed milk
    3 c. shredded coconut
    1 tsp. vanilla
Preparation
    Mix milk, coconut and vanilla.
    Drop by teaspoon on well-greased baking sheet, about 1-inch apart.
    Bake at 350\u00b0 until a delicate brown, about 8 to 10 minutes.
    Remove from pan at once.
    Makes about 30 (1/2-inch) cookies.

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