Fettucine - cooking recipe

Ingredients

3 c. whipping cream
2 c. grated Parmesan cheese
4 egg yolks
parsley flakes for color
cooked fettucine noodles

Preparation

In small saucepan, combine cream and cheese.
Whisk until thick.
To thicken quicker, add more cheese.
Whisk until cheese melts, about 30 minutes.
Add egg yolks and blend until smooth. (Add meat now if using as a main dish.)
Add cooked noodles.