Crab Bisque - cooking recipe

Ingredients

2 cans Campbell's cream of shrimp soup
1 lb. crabmeat
3 ribs celery, chopped
1 onion, chopped
1 (12 oz.) can evaporated milk
4 Tbsp. butter

Preparation

Mix all ingredients (except crabmeat) together over low heat. Add crabmeat just before serving.