Barbecue Pork And Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. pork, cubed
2 c. onions, chopped
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. packed brown sugar
1 tsp. dry mustard
1/4 c. cider vinegar
2 tsp. Worcestershire sauce
2 tsp. salt
1/8 c. chili powder (more if desired)

Preparation

About 8 1/2 hours before serving time, combine all ingredients in a 3 1/2 to 5-quart slow cooker.
Cook on high setting for 8 hours.
When done, stir with wire whisk or large fork until meat is shredded.
Serve on buns with chopped tomato.
Makes 12 large sandwiches.