Hot Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel white corn
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1/4 c. milk
2 to 3 jalapeno peppers

Preparation

Melt butter and cream cheese with milk.
Add drained corn and peppers.
Bake at 350\u00b0 for 30 minutes.