Sweet 'N Sour Pork - cooking recipe

Ingredients

2 cans (8 oz. each) pineapple chunks in own juice
2 Tbsp. corn oil
1 green pepper, cut into 1-inch squares
1 onion, cut in thin wedges
1 clove garlic, minced
1 lb. boneless pork, cut in thin strips
2 Tbsp. cornstarch
1/2 c. Karo
1/4 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup

Preparation

Drain pineapple; reserve juice.
In large skillet, heat corn oil on medium heat.
Add next 3 ingredients.
Stir-fry until tender-crisp.
Remove.
Stir-fry pork 1/2 at a time 3 minutes. Return pork to skillet.
In bowl, stir together pineapple juice and remaining 5 ingredients.
Stir into skillet.
Add green pepper mixture and pineapple.
Stir constantly.
Bring to boil over medium heat and boil 1 minute.
Serve over rice.