Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1 can chicken soup
1 small onion, chopped fine
1/2 c. mayonnaise
1/2 stick margarine
1 pkg. herb dressing

Preparation

Mix mayonnaise, vegetables, onion and soup.
Mix dressing and butter; put on top of vegetables.
Bake at 350\u00b0 for 30 minutes.