Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 tsp. grated onion

Preparation

Mix together and put in large greased casserole.
Cover with crushed potato chips.
Bake 1 to 1 1/2 hours at 350\u00b0.
Serves 10 to 12.