Chocolate Fudge - cooking recipe

Ingredients

1 (7 oz.) Hershey bar
1 lb. pecans
1/2 tsp. salt
1 (7 oz.) jar marshmallow creme
1/3 cube margarine
1 (12 oz.) chocolate chips
4 c. sugar
1 Tbsp. vanilla
1 large can Milnot

Preparation

Combine sugar and milk.
Bring to boil and boil 6 minutes stirring constantly.
Remove from fire.
Put remaining ingredients in large bowl.
Pour sugar and milk mixture over the ingredients and mix well.
Pour into buttered 9 x 13-inch pan.
Best if not served for 2 to 3 days.
Makes 5 pounds.