Spoon Rolls - cooking recipe

Ingredients

1 1/2 sticks butter
1/4 c. sugar
1 beaten egg
1 pkg. dry yeast
4 c. self-rising flour or to plain flour
2 Tbsp. baking powder and 2 tsp. salt

Preparation

Cream sugar into butter.
Add egg.
Dissolve yeast in 2 cups very warm water (105\u00b0 to 115\u00b0).
Add flour.
Mix well. Refrigerate at least 2 hours (can do up to 4 days) in airtight container.
Spoon into greased muffin tins (2-inch diameter). Fill 2/3 full.
Bake at 350\u00b0 for approximately 25 minutes or until golden brown.