White Chicken Chili - cooking recipe

Ingredients

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
1 1/2 lb. chicken breast halves, skinned
1 clove garlic, minced
2 (15 oz.) cans white Northern beans, undrained
2 cans Shoe Peg corn
8 oz. undrained, chopped green chilies
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
1 c. chopped onion
2/3 c. crushed tortilla chips (optional)
1 1/2 oz. shredded Monterey Jack cheese

Preparation

In a large saucepan, combine water, lemon pepper and cumin seed.
Bring to a boil.
Add chicken and reduce heat to low and simmer 20 to 30 minutes until chicken is fork-tender.