Easy Pineapple Cake - cooking recipe

Ingredients

1/2 c. melted butter or margarine
2 c. flour
1 egg, beaten
1 tsp. baking soda
2 c. sugar
1 large can crushed pineapple
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

In a 13 x 9-inch cake pan (ungreased), dump all above ingredients and mix together thoroughly with a fork; make sure the liquid is combined well with the dry ingredients.
Bake in 350\u00b0 oven for about 45 minutes or until done.